Here’s a case in point. This month, Mehmet Oz, MD (Dr. Oz of the popular television show of the same name) will air the results of his “no salt challenge” where he searched the country for a chef who loved salt so much he would find it difficult to give up. The “challenge” was for that chef to cook for 30 days using none of it. Chef Bacigalupo, a Culinary Arts Instructor at Bay-Arenac ISD career center in Bay City, MI was chosen for the project and at my last check, he was down 21 pounds after 13 days of his experiment.This extreme action – as extreme actions usually do – is starting to cause arguments. In this case, there are lots of different sides. The idea is that if everyone does it at once, taste buds will adjust and everyone will become healthier. It sounds simple enough, but turns out to be a rather thorny issue.